Reports & Presentations
Dietary Exposure Assessment Workshop
28 September, 2007 - Rome, Italy
Held during the 12-Month Plenary meeting of EFCOVAL, organised by Catherine Leclercq of INRAN
(Clicking on each presentation below will load a pdf file in a separate window. Alternatively you can download the ppt file. )
Part I: Why do we need exposure data? Risk assessment and risk management
- Background and aim of the workshop - Catherine Leclercq - pdf (or download ppt file)
- History of exposure assessment of flavourings at EU level - Davide Arcella - pdf (or download ppt file)
- Community legislation on flavourings - Wim Debeuckeleare - pdf(or download ppt file)
- Exposure assessment of flavourings in the international setting of JECFA and Codex - Annika Wennberg - pdf (or download ppt file)
- Characterization of the uncertainty in exposure assessment of flavourings - Max Feinberg - pdf (or download ppt file)
Part II: Occurrence data
- Food labels as a source of data on the occurence of flavourings - Cinzia Le Donne - pdf (or download ppt file)
- Availability of information in relation to the concentrations of flavourings in foods - Karl-Heinz Engel - pdf (or download ppt file)
- Monitoring of flavourings in food at a national level : a point of view - Jean-Luc Volatier - pdf (or download ppt file)
Part III: Consumption data
- Limitations of the food consumption surveys performed at EU level for the assessment of dietary exposure to flavourings - Catherine Leclercq - pdf (or download ppt file)
- Possible adaptations of the EPIC-SOFT databases to assess dietary exposure to flavourings - Marga Ocke - pdf (or download ppt file)